Shredded Kale Salad with Tomatoes, Olives, Feta

May 27, 2016

Ingredients:

• 8 large Tuscan/Lacinato Kale Leaves

• 2 Tbsp. extra virgin olive oil

• 3 Tbsp mint

• 1 Tbsp apple cider vinegar

• 1 tsp mustard

• pinch of red pepper flakes

• 1/2 cup of feta cheese

• 1/2 cup of baby tomatoes, halved

• 1/3 cup pitted and chopped olives, kalamata or other favorite

• 1/4 of a red onion, minced

• 1/2 tsp salt

• 1/2 tsp garlic salt