Best Biscuit Recipe (low-carb)

Best Low Carb Biscuit Recipe

Best "Low Carb" Biscuit Recipe

INGREDIENTS

1 cup of almond flour (I like to use this brand of Almond Flour - Wholesome Yum Premium Fine Blanched Almond Flour For Baking) Click here to buy:   https://amzn.to/3LaYdc4

1 teaspoon of baking powder

1/2 teaspoon salt

4 large egg whites

4 tablespoons of COLD butter

INSTRUCTIONS

Preheat oven to 400, grease sheet pan

Put 4 egg whites in a bowl

Put dry ingredients in a separate bowl

Use cheese grater to shred your butter onto a saucer (or bowl, but saucer is better) then place shredded butter in freezer

Use mixer to mix dry ingredients and leave in bowl, then use mixer to whip your egg whites until you have very firm stiff peaks

Remove butter from freezer, blend lightly with dry ingredients - then mix it all VERY GENTLY into egg whites

Dollop dough onto baking sheet and bake for 10-15 minutes - watch biscuits when getting close to 10 minutes to get your desired done-ness. I like mine a little browner and crisper - but you might like yours lighter.