Best Biscuit Recipe (low-carb)

Best Low Carb Biscuit Recipe

Best "Low Carb" Biscuit Recipe

INGREDIENTS

1 cup of Almond Flour

1 teaspoon of baking powder

1/2 teaspoon salt

4 large egg whites

4 tablespoons of COLD butter

INSTRUCTIONS

Preheat oven to 400, grease sheet pan

Put 4 egg whites in a bowl

Put dry ingredients (almond flour, baking powder and salt) in a separate bowl

Use cheese grater to shred your butter onto a saucer (or bowl, but saucer is better) then place shredded butter in freezer

Mix dry ingredients and leave in bowl

Use hand mixer to whip your egg whites until you have very firm stiff peaks (can take up to 5 minutes to get the firm peaks you need)

But if you have a stand mixer its much better on the hands

Remove butter from freezer, blend lightly with dry ingredients - then mix it all VERY GENTLY into the egg whites

Dollop dough onto baking sheet and bake for 10-15 minutes - watch biscuits when getting close to 10 minutes to get your desired done-ness. I like mine a little browner and crisper - but you might like yours lighter.

Enjoy!