Low Carb Cheesy Chicken Fritters

Your kids are going to love these! (Even the BIG kids!)

Ingredients:

Avocado Oil for sauteing

1 lb cooked chicken meat

3 eggs

1/2 cup low carb mayo

1/3 cup almond flour

1 cup shredded cheese (Monterey jack is my favorite!)

1 tsp. rosemary

1/2 tsp. garlic powder

1/2 tsp. salt

black pepper to taste

Instructions:

Mix shredded chicken with all other ingredients, if you refrigerate it for a couple hours before forming fritters it helps firm it up.

Heat a large skillet (I prefer cast iron) cover bottom with 1/2 inch of avocado oil and heat up. Place a large spoonful at a time, spacing spoonfuls by 1/2 inch or so for cooking room. Flatten to form fritters in a thin layer so they cook through AND you can make even smaller ones for little tykes to eat. Cook to a golden brown and then flip to brown other side.

Serve while hot! Enjoy!